The Blue Taj Menu

Dhungaar Gosht Kabab

Smoked minced lamb rolls, green apple-frisee salad

Samosa

House made pastry, potato-vegetable filling, tamarind-mint chutney

Chilli Chicken

Crisp fried chicken, soy-tomato-ginger glaze

Masala Chili Cauliflower

Batter fried, zesty garlic scallion glaze, toasted spices

Chapati Tikki Chole

Spiced potato patty, garbanzo stew, tamarind-mint chutney

Mango Chickpea Chaat

Potatoes, tomatoes, onions, tangy chaat sauce

Crispy Paneer Fingers

Panko-chickpeas batter, pickled onions, jalapeno, sev, chutney

Coastal Spiced Prawns

Coastal spiced masala, coconut-onion tadka, curry leaves

Karara Chicken Tikka

Chicken breast, yogurt-ginger marinade, desi slaw

Kachumber Salad

Cucumbers, tomatoes, onions, cilantro, lime, chaat masala

Tossed House Salad

Mixed greens, tomato, cucumber, carrots, house dressing

Vegetarian Taste Platter

Pakoda, tikki, samosa

Tomato Coconut Bisque

Southern Indian spices, mustard-curry leaf tempering

Tandoori Paneer Tikka

Tandoori Paneer Tikka

Salmon Makhani

Salmon Makhani

Chicken Saag

Chicken Saag

Chicken Dhaniwal

Cashew - coriander paste, garlic, khada masala

Spicy Sirka Chicken

Braised chicken, garlic paste, spice infused cane vinegar

Lamb Hara Pyaz-MalaiWala

Lamb Hara Pyaz-MalaiWala

Goat Curry

Goat Curry

Chicken HaraPyaaz

Chicken HaraPyaaz

Goat Kadhai

Goat Kadai

Methi Korma

A rich and creamy Indian curry slow-cooked in a velvety sauce of cashews, almonds, aromatic spices, and a touch of cream. Each bite delivers layers of warmth and subtle sweetness balanced with deep, savory flavors. Choose your favorite: Chicken Methi, Chicken Tangdi, Goat Methi, Lamb Methi, Shrimp Methi, Seafood Methi, or Scallops–Rosewater Korma.

Vindaloo

A fiery and fragrant curry known for its perfect balance of heat and tang. Tender lamb, shrimp, or seafood is cooked in a spiced vinegar and tomato-based sauce for a dish bursting with authentic Goan flavor.

Saagwala

A hearty and flavorful curry made with tender pieces of meat simmered in a vibrant blend of fresh spinach, herbs, and aromatic spices. Choose your favorite: Chicken, Goat, or Lamb.

Tandoori Lamb Kadhai

Tandoori Lamb Kadhai

Lamb Curry

Lamb Curry

Chicken Methi Curry

Chicken Methi Curry

Biryani

A timeless Indian classic — fragrant basmati rice layered with rich spices, herbs, and your choice of protein, all slow-cooked to perfection for deep, aromatic flavor in every bite. Choose your favorite: Chicken, Paneer & Mushroom, Goat, Lamb, Shrimp, or Seafood.

Chicken Bhoona

Spiced brown onion masala, ginger, peppercorn, cloves

Chicken Tikka Masala

Chicken Tikka Masala

Chicken Makhni

Chicken Makhni

Kerala Style Seafood

Kerala Style Seafood

Kolmino Patio

Kolmino Patio

Marwari Chicken Curry

Marwari Chicken Curry

Vegetable Korma

Vegetable medley, cashew-cream sauce and nuts.

Subz "Shaan E Awadh"

Subz "Shaan E Awadh"

Coconut Vegetable Curry

Tofu, coconut-ginger sauce

Dal Makhni

Slow simmered black lentils, garlic, butter, tomatoes, spices

Aloo Saag

Stuffed peppadew peppers, peanut-poppyseed sauce

Aloo Gobhi

Potatoes, cauliflower, cumin, garlic, turmeric

Dal Tadka

Moong & masoor lentils, ginger, mustard tempering

Vegetable Biryani

Vegetable Biryani

Saag Paneer

Creamed spinach, fenugreek, pepper, garlic

Paneer Tikka Masala

Marinated paneer, creamed tomato-fenugreek sauce

Bhindi Masala

Okra, tomatoes, ginger, garlic, cumin, mango powder

Chana Masala

Garbanzos, tangy tomato-onion curry

Leek Kofta

Potato-leek croquettes, cashew tomato sauce

Tandoor Ka Jhinga

Carom-sour cream marinade. Served with choice of makhni or methi curry sauce and masala vegetables

Nilgiri Tangdi Kabab

Cashew- green herbs marinade, toasted spices. Served with choice of makhni or methi curry sauce and masala vegetables

Frontier Lamb Chops

Frenched rack, mustard, chili, ginger. Served with choice of makhni or methi curry sauce and masala vegetables

Tandoori Paneer Tikka

Yogurt-ginger marinade, fenugreek, paprika. Served with choice of makhni or methi curry sauce and masala vegetables

Amritsari Chicken Tikka

Punjabi marinade, creamy almond sauce, sautéed green beans. Served with choice of makhni or methi curry sauce and masala vegetables

Honey Ginger Masala Salmon

Served with choice of makhni or methi curry sauce and masala vegetables.

Chili Chicken

Crisp fried chicken, soy-tomato-ginger glaze

Peshawari Naan

Peshawari Naan

Methi Paratha

Methi Paratha

Roti

A classic unleavened whole wheat flatbread, lightly toasted on the griddle. Simple, wholesome, and a staple accompaniment to any meal.

Naan

Soft, fluffy leavened bread baked in a traditional tandoor oven.

Aloo Paratha

Aloo Paratha

Garlic Naan

Warm, pillowy naan brushed with butter and infused with fresh garlic and herbs for an aromatic twist on the classic favorite.

Aloo Kulcha

Aloo Kulcha

Paratha

Flaky, layered flatbread cooked with ghee or butter until golden and crisp. Rich, hearty, and satisfying on its own or with curry.

Dal

Dal

Masala Papad

Masala Papad

Extra Side of Rice

Extra Side of Rice

Kheer

Rice pudding, nuts, rose water, cardamom

Gulab Jamun

Served warm. Pastry dumplings, honey syrup, toasted coconut

Gajjar Halwa

Served warm. Sweetened shredded carrots, cardamom, nuts

Lemonade

Lemonade

Club Soda

Club Soda

Ice Tea

Ice Tea